Our
tasty menu

These babies are perfect for when you can’t decide whether you want a crunchy or soft taco. Have both! The lightly charred flour tortilla wraps around the crunchy corn taco shell, held together by a delicious layer of oozy nacho cheese sauce. The shell is filled with seasoned ground beef, a homemade zesty jalapeno ranch sauce, tomatoes, shredded lettuce, and shredded cheese.

Filled with Cantina Chicken, Creamy Jalapeño Sauce and a 3-cheese blend, generously coated with a layer of grilled cheese on the outside and served with a vibrant Avocado Verde Salsa

We used a homemade tofu and walnut vegan taco meat as well as black beans for the protein, some pico de gallo salsa, shredded lettuce, chopped avocado and a fabulous tahini sauce to drizzle over the top. 

A favorite appetizer at many Mexican restaurants, this classic combo pairs freshly fried tortillas with simple and refreshing salsa.

French toast, but make it waffles. This waffled brunch star starts with sliced Texas toast or white bread, steeped in a quick nutmeg-spiced custard. Press it in the waffle iron for the crispiest, craggiest French toast you’ve ever seen. For a stronger vanilla flavor and pretty speckles, we swap the vanilla extract for vanilla bean paste.

Egg on toast comes in many a formation, but arguably none more delicious than the classic fried egg on toast. A simple dish it may be, there are certainly some simple ways to turn it up a few notches.

We've unwrapped a new breakfast option it says is “inspired by the ingredients and flavors Californians know and love.” The California Breakfast Crunchwrap features classic ingredients such as eggs, bacon and hash browns and adds diced tomatoes and guacamole in a warm, grilled croissant.

Whole30 Breakfast Hash Power Bowls made with a quick breakfast hash, handful of greens, and topped with a fried egg or two! Drizzle with sauce and you’ve got an easy meal that will keep you full and fueled.

Sorry to tell you, buddy, but you’ve been had. Cinnabon Delights® are a thing. And they can play some serious mind games. You thought you were eating breakfast, but then you put this thing in your mouth and WOAH, cinnamon spheres filled with icing is obviously dessert, not breakfast.

This Cuban cocktail is a blend of a few simple ingredients, but the resulting drink is the perfect balance of sweet and tart, not to mention refreshing! What makes this a five-star recipe? It stays true to the original mojito with real, fresh ingredients.

This crisp and refreshingly tart/sweet paloma cocktail is a classic for a reason; it’s delicious! Perfect for sipping on a hot day, or for a fun party.⁠

Spring is in the air and that means it's margarita time! Nothing beats an ice cold margarita on the rocks on a warm and sunny day, especially if it contains peaches. I am going to share a really fabulous White Peach Margarita recipe. Cheers!

These sweet strawberry mojitos are a summery twist on a classic mojito cocktail, and are perfect for all your warm-weather gatherings!

If you bought a bottle of Pisco and are wondering what to do after you went through half of your bottle making Pisco sours, here’s a great option. The Chirulín, a grapefruit, cinnamon and Pisco cocktail, hits pretty similarly than the beloved Pisco Sour, it’s easy peezy and suuuuper tasty! For full video about it, meet me right now on YouTube (truffles on the rocks), link is in the bio. Cheers The Chirulín 2 oz Pisco (I recommend a Peruvian Acholado Pisco) 1.5 oz Grapefruit juice 1 oz Cinnamon Syryp 0.5 oz Lime juice 3 drops saline solution Serve on the rocks, garnish with grated loomis